USA Today food writers love spotlighting the country\u2019s top restaurants, but there’s something to be said for celebrating the simple sandwich.<\/p>\n\n\n\n
MILWAUKEE MAKES THE LIST<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":" USA Today food writers love spotlighting the country\u2019s top restaurants, but there’s something to be said for celebrating the simple sandwich. MILWAUKEE MAKES THE LISTThe vibes at Glorioso’s in Milwaukee, Wisconsin, are pure old-school deli, with sausages hanging above the counter and vats of hot peppers and garlic waiting to be scooped. Meats and cheeses […]<\/p>\n","protected":false},"author":1,"featured_media":2380,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"categories":[1221],"tags":[1354,1356,1355],"class_list":["post-2386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community-news","tag-best-sandwiches","tag-deli","tag-glorioso","entry","has-media"],"_links":{"self":[{"href":"https:\/\/teamhoffmann.info\/blog\/wp-json\/wp\/v2\/posts\/2386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teamhoffmann.info\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teamhoffmann.info\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teamhoffmann.info\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teamhoffmann.info\/blog\/wp-json\/wp\/v2\/comments?post=2386"}],"version-history":[{"count":1,"href":"https:\/\/teamhoffmann.info\/blog\/wp-json\/wp\/v2\/posts\/2386\/revisions"}],"predecessor-version":[{"id":2387,"href":"https:\/\/teamhoffmann.info\/blog\/wp-json\/wp\/v2\/posts\/2386\/revisions\/2387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teamhoffmann.info\/blog\/wp-json\/wp\/v2\/media\/2380"}],"wp:attachment":[{"href":"https:\/\/teamhoffmann.info\/blog\/wp-json\/wp\/v2\/media?parent=2386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teamhoffmann.info\/blog\/wp-json\/wp\/v2\/categories?post=2386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teamhoffmann.info\/blog\/wp-json\/wp\/v2\/tags?post=2386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The vibes at Glorioso’s in Milwaukee, Wisconsin, are pure old-school deli<\/strong>, with sausages hanging above the counter and vats of hot peppers and garlic waiting to be scooped. Meats and cheeses are all hand-sliced to order, the bread is baked fresh from a neighboring baking institution just down the street. But the Human Torch certainly makes a case for a spot in the deli’s hall of fame.<\/strong><\/p>\n\n\n\n\n\n