2026 Color of the Year – WARM MAHOGANY
Bold, Yet Reserved Enough To Be Timeless Timeless Introducing Glidden Color of the Year 2026, Warm Mahogany. It's a rich, grounded red that’s bold enough to draw immediate attention and reserved enough…
Wisconsin State Fair Opens!
The 2026 Wisconsin State Fair is celebrating a historic 175 years of tradition and hope to, once again, welcome over one million Fair-goers over the course of its 11-day run. Don't forget…
Every Journey Starts with a Map
In an age when travel often feels rushed and over-planned, there is something refreshing about unfolding a map and imagining where the journey might lead. For Victory Cruise Lines Founder and CEO…
2026 Color of the Year – HIDDEN GEM
A Hue That Exudes Quiet Confidence Introducing Behr Color of the Year 2026, Hidden Gem. Redefine familiar spaces with a shade that’s both gentle and captivating to reveal a new layer…
This Milwaukee-area city is rated among safest midsized cities in the U.S.
A new study listing the safest midsized cities in the United States in 2026 has been released by financial advisor website SmartAsset – and three Wisconsin cities are among the…
2026 Color of the Year – MELODIOUS IVORY
A Toasty, Versatile Neutral Introducing Dutch Boy 2026 Color of the Year, Melodious Ivory. The creamy warmth brings a nostalgic, elevated vibe, perfect for showcasing handmade pieces and bold layers. A timeless,…
BBQ Trend #5: Newstalgic Flavor: Familiar Tastes, Unexpected Places
The 2026 Forecast named Newstalgia one of the year’s most influential forces: comfort flavors reimagined with modern technique. In BBQ, consumers are gravitating toward familiar flavors reimagined for the grill…
BBQ Trend #4: Sweet Heat and Global Influences Signal a New Wave of Flavor Exploration
The 2026 Flavor Forecast identified sweet-heat combinations as one of the year’s defining flavor trends, calling the movement “Swicy & Heat 2.0.” The consumer survey reinforced the trend, with cherry,…
BBQ Trend #3: Smoked BBQ Styles Continue to Lead
Smoke-forward profiles, particularly hickory and mesquite, ranked highest among respondents, followed by balanced sweet-savory combinations, garlic and herb blends, and layered umami flavors. St. Louis- and Kansas City-style BBQ account…
BBQ Trend #2: Value and Versatility Are Reshaping BBQ
Backyard pitmasters are increasingly experimenting with alternative cuts like tri-tip, pork shoulder steaks, sirloin and smoked chuck roasts to recreate premium BBQ results at a more approachable price point. The…
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