The 2026 Flavor Forecast identified sweet-heat combinations as one of the year’s defining flavor trends, calling the movement “Swicy & Heat 2.0.” The consumer survey reinforced the trend, with cherry, hot honey and pineapple flavors ranking among the most requested emerging profiles.
Interest in globally inspired flavors also continues to grow, particularly Korean-inspired and Caribbean jerk influences. Rather than replacing traditional American BBQ, consumers are increasingly blending global flavor inspiration into familiar cooking styles.
That demand is already translating into strong momentum for products like Bee Sting Hot Honey Chipotle Rub and Cherry Bomb BBQ Sauce, which combine layered sweetness, smoke and heat across everything from ribs and pulled pork to smoked vegetables and BBQ sides.
